Dietitian shares (secret) tips to eat Chinese food at restaurants to lose weight
If your weight loss goals are getting in the way of your Hakka noodles and dim sums, we have come to your rescue! You can stick to your weight loss journey and still enjoy your favourite Pan Asian cuisine without compromising on either.
The secret? Just a few strategic choices. In conversation with Deepalakshmi, a registered dietitian at Sree Balaji Medical Centre, Chennai, we found out which ones.
Starters
Begin your meal with a clear, broth-based soup such as hot and sour, egg drop, or wonton. These not only provide warmth and comfort but also help reduce overall calorie intake by promoting early satiety.
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Mains
The expert recommended that for mains, opt for steamed, grilled, or lightly stir-fried preparations and avoid deep-fried or heavily ...